Fee To Charge For Restaurants by Craig Petty

Effect

The Fee To Charge For Restaurants trick is a business-focused concept rather than a traditional magic effect. It provides magicians with practical guidance on setting fair and profitable fees for performing in restaurant settings. The idea is to help performers understand how to price their services appropriately while maintaining good relationships with venue owners.

Full Details

This concept revolves around the business side of magic, specifically how to negotiate and structure payment for restaurant gigs. It covers factors like performance duration, audience engagement expectations, and how to communicate value to venue owners. The goal is to ensure magicians are compensated fairly without pricing themselves out of opportunities.

Who Should Consider the Trick

This is ideal for magicians who perform close-up or table-to-table magic in restaurants and want to improve their business strategy. It is especially useful for those new to paid gigs who need guidance on setting rates. Experienced performers may also benefit by refining their negotiation tactics.

Information on How Difficult It Is to Perform

Since this is not a sleight-of-hand trick but a business strategy, there is no technical difficulty involved. The challenge lies in understanding market rates, client expectations, and confidently communicating your worth.

What Magicians Say

Craig Petty discusses this topic in a Q&A session, offering insights from his experience. He emphasizes the importance of balancing fair compensation with maintaining good relationships with restaurant owners. His advice is practical and based on real-world performance scenarios.

This concept is valuable for magicians looking to turn restaurant gigs into a steady income source. It provides a structured approach to pricing, helping performers avoid undercharging or losing opportunities due to unrealistic fees.