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Food to Go by Beau Cremer

Created by: Beau Cremer

Food to Go is a close-up magic trick where the magician produces everyday items like burgers and drinks directly from a tri-fold menu, creating a surprising and organic moment of astonishment. This production magic routine is designed for casual settings, such as restaurants or bars, and emphasizes using simple, relatable objects to engage spectators without complex gimmicks. Buyers should note that it requires a standard menu prop and fits into a broader philosophy of prop-light magic for impactful performances.

Key features

  • Uses a tri-fold menu for producing items, making it versatile for various environments

  • Focuses on organic, everyday objects to enhance believability and spectator engagement

  • Integrates easily into close-up sets without relying on heavy gimmicks or lengthy justifications

Pros

  • Creates a powerful, believable reality by engaging multiple senses

  • Suitable for impromptu performances in casual settings like kitchens or bars

  • Emphasizes the moment of astonishment over complex methods

Cons

  • Requires a specific menu prop, which may limit spontaneity if not prepared

  • May not be as effective without proper presentation to avoid over-justifying the prop

Effect

Food to Go is a magic trick where a magician produces real food and drink items directly from a folded menu. The magician shows a menu to the audience. They open the menu and remove actual burgers and beverages. The production happens instantly and visually. The effect creates a moment of surprise and delight for spectators.

Full details

Food to Go uses a tri-fold menu as the main prop. The menu looks like a normal restaurant menu. The magician can carry the menu in a pocket. The method allows for the production of multiple items. The items are real and can be handled by the audience after the trick. The routine is practical for close-up performances. It works in restaurants, bars, or social gatherings. No complex setup is required before performing.

Who should consider the trick

Magicians who perform close-up magic should consider Food to Go. It is suitable for performers who use everyday objects in their acts. It fits well for restaurant magicians or table hoppers. Magicians looking for a visual and organic trick will find it useful. It is good for those who want to create a memorable moment with spectators. It is not for stage magicians or those needing large audience visibility.

Information on how difficult it is to perform

Food to Go is not difficult to perform. The method is straightforward and easy to learn. Basic handling skills are sufficient. No advanced sleight of hand is required. Magicians can practice the routine quickly. The trick relies more on presentation than technical skill. It is accessible for beginners and professionals alike.

What magicians say

Beau Cremer includes Food to Go in his set of close-up magic routines. He uses it to produce burgers and drinks from a menu. Cremer states that this trick helps create organic and impactful performances. He emphasizes using everyday objects to achieve astonishment. Cremer's approach focuses on the moment of magic rather than complex props. He recommends such tricks for their practicality and strong audience reaction.

What people are saying about Food to Go

AlakazamMagicUK says...

Food to Go is where Cremer produces burgers and drinks directly from a tri-fold menu, praised for its organic feel and suitability for any setting, from a kitchen counter to a beach bar.

Tutorial videos